Ceviche
(Peruvian Costa Rican Sea Bass Ceviche)
Ceviche is a typical Costa Rican food dish consisting of raw fish soaked in freshly squeezed lime juice, which cooks the fish. Makes 8 Servings.
Ingredients:
Add olive or vegetable oil and salt and pepper to taste before serving.
Serve on a bed of lettuce or on crackers!
Ingredients:
- 2 lbs fresh sea bass, cut into 1/2-inch cubes
- 1 cup lime juice, freshly squeezed
- 1 cup lemon juice, freshly squeezed
- 1/2 cup purple onion, chopped
- 1/2 cup red bell peppers, minced
- 1/2 cup parsley, finely chopped
- 1 cup fresh cilantro, finely chopped
- 1/2 cup vegetable or olive oil
- Salt and pepper to taste
Add olive or vegetable oil and salt and pepper to taste before serving.
Serve on a bed of lettuce or on crackers!
